Project 'Indoor Fermentation' update
The contours become visible; the placement of the walls has begun.
We expect to be able to use this beautiful building as of the new season.
The principle is hygienic working, taking into account BRC standards.
Looking for a future full of fermented vegetables, perhaps also for your plate!
Interested in our products?
Ask for our brochure and contact the sales manager Hilbert Bosman.
+31 113 63 57 10